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Official Gazette

Friday, September 22, 2017

The five-fruit tray at Tet

Updated: 07:17’ - 09/02/2016

By TRUONG MINH HANG

    

Like most other nations in Asia, the Vietnamese welcome the New Year according to the lunar calendar. Tet Nguyen Dan (the lunar New Year Day) has long become a great festival of the national community in Vietnam. The buying of votive offerings and the decoration of ancestral altars during the traditional New Year days are closely connected with the rituals of worship practiced by the Vietnamese towards their ancestors. During these New Year days, in addition to such national dishes and products as "Fat pork, salted onions, parallel sentences written on red paper. Long bamboo poles planted upright, strings of firecrackers, and square glutinous rice cakes", it is indispensable for each Vietnamese family to display a five‑fruit tray on the ancestral altar for Tet.

The custom of displaying the five‑fruit tray as votive offerings at the holy place of the house has been reflected in many popular legends and tales. It has originated from ancient popular beliefs observed from one generation to another in their worship towards their forefathers. To this day, the Vietnamese still observe a long‑standing custom of placing the first ripe fruits harvested from the home garden on the altar and burning incense sticks in memory of their ancestors.
 

A traditional five-fruit tray at Tet__Photo: Internet


The five‑fruit tray is a symbol of the wholeheartedness and filial piety of the present generation towards their ancestors and the Genie of the Land.

Like other popular rituals, the preparation of a five‑fruit tray for Tet has become an established convention. During the few days just before Tet, the Vietnamese begin to buy the necessary fruits for this purpose. A five‑fruit tray is usually composed of a hand of green bananas, a ripe pomelo (or a Buddha's hand, a shaddock), oranges, persimmons, sapodilla plums, a bunch of kumquat, and in recent years, one can add mangoes and grapes from southern Vietnam, or apples and pears from China. Although it is called a five‑fruit tray, it does not necessarily contain exactly five kinds of fruit.

Arranging fruits on the crimson, hourglass‑shaped wooden tray is really an art. One has to combine the colours and shapes of the different fruits in arranging them on the tray to make it look like a still life picture.

To ensure balance on the tray, one usually places the hand of bananas in the middle with the bananas pointing upright and the pomelo on the concave surface of the hand of bananas. Then one puts the oranges, sapodilla plums, apples, etc. in the gaps between the bananas and the pomelo. The last little gaps are filled in with little kumquats to create a full, compact tray of fruits. In colours, the fruit‑tray presents a harmonious combination of the different colours of fruits: dark green of banana, light yellow of pomelo, deep red of persimmon, reddish‑yellow of orange and kumquat, light green of apple, and dark brown of sapodilla plum. To complete the picture, the fruit‑tray will be covered here and there with some small, fresh leaves of kumquat.

For a long time, together with horizontal lacquered boards engraved with Chinese characters, parallel sentences written on crimson paper, ornamental kumquat and peach trees, and popular Hang Trong and Dong Ho pictures, the five‑fruit tray prepared for Tet has transcended its material value to become a spiritual symbol, an original national product in the spiritual life of the Vietnamese. At present, while many of the ancient spiritual values have sunk into oblivion, the custom of arranging the five‑fruit tray on the altar during the lunar New Year days is being jealously preserved as a fine legacy of Vietnam's traditional culture.-
VNL_KH1 

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