Dried rice vermicelli village in Da Nang
While people in the northern region prefer glass noodles and those in the south favor fresh egg noodles, people in Quang Nam province and Da Nang city in central Vietnam prefer dried rice noodles when preparing their dishes.
Duong Son village in Hoa Tien commune, Hoa Vang district, is renowned for its traditional craft of making dried rice vermicelli.__Photo: VNA
Carefully removing the strands of vermicelli one by one to prevent them from sticking together and becoming entangled.__Photo: VNA
The dried rice vermicelli cubes look as beautiful as shiny golden nests.__Photo: VNA
Vermicelli resemble golden strings after being cut.__Photo: VNA
Batches of dried rice vermicelli are carefully stacked to ensure hygiene and make the most of the natural drying ability of sunlight and breeze.__Photo: VNA
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