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Hanoi boosts agricultural exports
Hanoi has expanded cultivation areas that meet high-quality standards and have regional codes to ensure product origin and traceability. The capital has also established supply chains for key agricultural products to meet export requirements.
DACE Company’s spices showcased at an agricultural exhibition in Europe.__Photo: VNP/VNA
Tam Hung Cooperative’s organic rice cultivation model.__Photo: VNP/VNA
Farmers harvesting organic chili peppers at Van Duc Cooperative.__Photo: VNP/VNA
Cinnamon grinding machines of various sizes at DACE Company in Soc Son district, Hanoi.__Photo: VNP/VNA
Before hitting the market, all vegetables and fruits from Van Duc Safe Vegetable Cooperative are labelled with safety tags and have clear traceability.__Photo: VNP/VNA
Since 2016, Tam Hung commune in Thanh Oai district, in collaboration with the Hanoi Trade Promotion Center, has implemented a VietGAP standard model for producing Boi Khe fragrant rice, covering 25 hectares and yielding 11-12 tons per hectare annually.__Photo: VNP/VNA
DACE Company introducing products to international clients in the German market.__Photo: VNP/VNA


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